When clients request the services of BlueSkye Staffing, either inhouse or outside of their own private residence to surprise family and friends with an unforgettable party, we are always prepared with the perfect plan. For this purpose we can count on, not only with the help of our selected team of waiters and bartenders, but also with the collaboration of a well-known professional, Chef Nicolas Mattias Delsart who has experience of almost 18 years in the city of New York. The exemplary tasting of his appetizers for the Cocktail Hour, and the variety of recipes that he provides for lunch or dinner, especially French cuisine, could make their party a unique experience.